1/3/2024 0 Comments Pine state biscuits near meHotels near (PDX) Portland Intl Airport.Hotels near The Grotto - National Sanctuary of Our Sorrowful Mother.Hotels near Oregon Museum of Science and Industry.Hotels near Oregon Zoo: Together for Wildlife.Hotels near International Rose Test Garden.Curio Collection by Hilton Hotels in Portland.So, if you want a filling, heavy, but delicious meal, I would recommend a visit to Pine State Biscuits but during off-peak hours. While I can’t complain about a biscuit topped with fried chicken, gravy, and an egg, I wouldn’t stand in line for more than an hour for it. If you are looking for buttery, carb heavy handmade biscuits, or other affordable southern dishes, then Pine State Biscuits is your spot. When done, I bussed my own plates as posted on the walls. This was the last interaction I had with any workers at the restaurant.Īfter ordering, I took the number placard handed to me and found an open table where I waited for my food to arrive. For me, these were all minor issues but worth pointing out. And, I was never offered a receipt after ordering. She also seemed confused and not familiar with the menu. While never rude, the cashier seemed ready to go home for the day. ServiceĪt Pine State Biscuits, I ordered with the cashier at the front of the restaurant. It was viscous while not too thick or thin. I found the gravy to be rich with a fresh, earthy flavor. There was also the option of a sausage gravy. The final component of this dish was the shitake mushroom gravy. The bacon, along with the breading of the chicken, added a wonderful crunchy texture to each bite. It’s hard to see, but hidden between the fried chicken and egg was crispy, crunchy, smoky, salty bacon. While not dry, I wanted to see the runny yolk flow down the biscuit. On top of the chicken was an over hard egg. The breading wasn’t too thick or thin and coated the chicken without falling apart. On the outside, the golden breading stayed crispy, even when covered with gravy and cheese. While easy to overcook, this chicken was juicy and moist. Tucked inside the sandwich was a fried piece of chicken breast. Though simple, there was something about eating a fresh biscuit that made me smile. I found the biscuit to be airy, soft, and fluffy though not as buttery as most southern biscuits. This included biscuits and gravy, pancakes, hash browns, shrimp and grits, chicken pot pie, corn dogs, and a salad.īeing a biscuit restaurant, the most important component of the dish was the scratch made biscuit. While known for their biscuit sandwiches, the menu had other options too. This sandwich came with fried chicken, bacon, cheese, gravy, and the optional egg. If you are wondering, the most popular biscuit sandwich on the menu, which I ordered, was The Reggie. You could also build your own custom biscuit sandwich. They also had vegetarian friendly options. This included fried chicken, pulled pork, smoked brisket, and grilled steak. Most options on the Pine State Biscuits menu came with a protein. Pine State Biscuits Menu The menu at Pine State Biscuits in Portland, Oregon The second page of the menuĪs the name implies, Pine State Biscuits is best known for their biscuit sandwiches. During a time when cleanliness and sanitation are crucial, I thought the staff should have been more proactive with cleaning. But, I didn’t see any of the staff cleaning up after one guest left and another arrived. With guests busing their own tables, I found some of the tables and seating areas to be dirty. Even with the restaurant busy, I never found the noise level to be too loud. The atmosphere was casual and lively with music playing in the background mixed with the voices of diners and sounds from the kitchen. There were a few counter seats up against the kitchen, allowing for great views of the chefs at work. At the back of the restaurant was an open kitchen where workers prepared biscuits by hand. To the left, and extending towards the back, was the dining room with many booths. On the right after entering was a cashier who was taking orders. But the space was bright with large windows allowing in plenty of natural light. The space felt casual and inviting but not as cozy as other restaurants in Portland. The décor was modern and industrial with exposed pipes, concrete floors, and wooden accents. The interior of Pine State Biscuits was spacious with tall ceilings and a narrow but open dining room. Interior of Pine State Biscuits The open interior of the restaurant
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